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52.00AED
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52.00AED

Spinach and Ricotta Cannelloni

47.00AED

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INGREDIENTS IN THE BOX

  • Spinach Ricotta Cannelloni
  • Béchamel Sauce
  • Parmesan Cheese
  • Spinach Leaves
  • Basil Pesto
Category

Description

Servings :  1 PERSON

COOKING INSTRUCTIONS

1. Preheat the oven gas or electrical to 180 C
2. Heat up the Béchamel sauce on very low heat until soft
3. Prepare a baking tray with baking paper and spread some of the Béchamel sauce on it
4. Place the Cannelloni on top of the Béchamel sauce and use the rest of the Béchamel sauce to spread it over the Cannelloni
5. Add parmesan cheese and bake the Cannelloni in the oven for 10 minutes
6. Plate the Cannelloni in a plate and garnish with basil pesto and the spinach leaves