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Seasonal Mushroom Risotto with Parmesan and Mixed Herbs

47.00AED

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INGREDIENTS IN THE BOX

  • Precook Risotto Carnaroli
  • Mushroom stock
  • Mix mushroom
  • Mix herbs
  • Parmesan cheese
  • Butter
  • 1 pc lemon
Category

Description

Servings :  1 PERSON

COOKING INSTRUCTIONS

  1. Roast the mushroom in olive oil, add a touch of mushroom stock, 5gr. of butter, season it with salt and pepper. Cook covered for 5 minutes on low heat and keep aside
  2. Reheat the Risotto in a Sautee pan with a small amount of stock and stir over medium heat. Add more stock if necessary
  3. Once the Risotto is heated through (approximately 5 minutes) remove it from the heat and add butter and parmesan. Stir until creamy
  4. Dish it out in a plate and top it with the mushrooms
  5. Add the mixed herbs on top of the mushrooms
  6. Garnish with lemon Zest and parmesan